@savoirpair Just in time for #meatlessmonday Love my #lentils ♬ Similar Sensation (Instrumental) - BLVKSHP
Curried Red Lentils with Greek Yogurt
We really like this dish, it’s a healthful, easy, delicious, and nutritious alternative for a weeknight meal. I usually serve it along white Jasmine rice and a salad, also sometimes with naan or another crusty bread to dip with!
Ingredients:
2 tablespoons coconut oil
1/2 onion, finely diced
1 tablespoon fresh ginger, minced
Kosher salt and ground black pepper
1-2 tablespoons curry powder
16 oz. red lentils – about 2 1/4 cups
4 cups vegetable broth (can use chicken stock if you’re not worried about the dish being vegetarian)
1 tablespoon red or white miso, mixed with 1/4 cup warm water
3-4 scallions, light green and white parts
and Liguria (along the coast near Genoa.) The wine typically is dry, unoaked, and has citrus and mineral. Tina’s Vermentino comes from Tuscany – the Vento Forte Vermetino from Terre Di Talamo. In addition to the citrus and mineral character, ours showed bright acidity and some hints of apple. On the palate, it had a little more body than say a Sauvignon Blanc, but not quite as much as a Chardonnay. It’s Pale gold color was lovely, and it complemented the chicken and root vegetables to a tee. If you’re not familiar with Vermentino, I urge you to pick up a bottle or two. This one was pricier than many Vermentinos, which can be found for under $20. Ciao!